Dum aloo

Name: Dum aloo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 small boiled baby potato cut into half; 1 tamal patra; 2 elaichi; 3-4 black pepper; 1 tsp jeera; 2 Dry chilli; 2 medium chopped onion; 1 medium chopped tomatoes; 2-3 cloves garlic; 1 spicy green chilli; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 tbsp Oil; 1 tsp kasuri methi; Salt

Dream Thakrar @dream_thakrar

Gujarat india

Dum aloo

Dream Thakrar @dream_thakrar

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Ingredients

1 hour

4 servings

12small boiled baby potato cut into half
1tamal patra
2elaichi
3-4black pepper
1 tspjeera
2Dry chilli
2medium chopped onion
1medium chopped tomatoes
2-3 clovesgarlic
1spicy green chilli
1 tspred chilli powder
1 tspdhaniya powder
1/2 tspturmeric
1/2 tspgaram masala
2 tbspOil
1 tspkasuri methi
Salt

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Steps

1 hour

1

Deep fry Boiled baby potato
2

Take a kadhai heat up the oil add all the khada masala in it and saute for 2-3 minutes
3

Add onion tomato garlic green chilli in it and saute for 4-5 minutes
4

Add all the spices and salt in it and saute for 2 minutes and off the gas and let it cool down
5

Now transfer that into mixing jar and make smooth paste
6

Put oil in same kadhai add kasuri methi in it and add these paste in it and cook it for 3-4 minutes
7

Now add little water adjust consistency and add potato cook for 3 minutes
8

Dum aloo is ready enjoy it with paratha and achar