Cream of broccoli soup

Name: Cream of broccoli soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 22 oz. chopped broccoli; 1 1/2 tbsp. olive oil; 2 minced garlic cloves; 1 1/4 cups chopped yellow onions; 3/4 cup chopped celery; 5 tbsps. Butter; 5 tbsps. All-purpose four; 7 cups water; 5 cups milk; 1/8 tsp. dry thyme leaves; 1/8 tsp. dry oregano leaves; 1/2 tbsp. chopped parsley; 1 tsp. Salt or to your own taste; 1 cup heavy cream; 3 diced bread slices; 1 tbsp. Olive oil; 2 minced garlic cloves; 1/8 tsp. dry thyme leaves; 1/8 tsp. dry oregano leaves; 1/2 tbsp. chopped parsley

Jon Michelena @jonmichelena

Estados Unidos

#GoldenApron23

Jon Michelena @jonmichelena

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Ingredients

45 minutes

6 servings

22 oz.chopped broccoli
1 1/2 tbsp.olive oil
2minced garlic cloves
1 1/4 cupschopped yellow onions
3/4 cupchopped celery
5tbsps. Butter
5tbsps. All-purpose four
7 cupswater
5 cupsmilk
1/8 tsp.dry thyme leaves
1/8 tsp.dry oregano leaves
1/2 tbsp.chopped parsley
1 tsp.Salt or to your own taste
1 cupheavy cream
croutons
3diced bread slices
1 tbsp.Olive oil
2minced garlic cloves
1/8 tsp.dry thyme leaves
1/8 tsp.dry oregano leaves
1/2 tbsp.chopped parsley

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Steps

45 minutes

1

In a large sauce pan, bring to a boil 7 cups water, cook broccoli until soft. Save some broccoli for garnish. With a hand-held blender puree the broccoli in the liquid. Set aside.
2

In a large soup pot, heat up the oil at moderate temperature, fry the garlic, onions, and celery for a couple minutes.
3

Add and melt the butter. Add the flour and cook stirring it for a couple minutes, until starting to brown.
4

Incorporate the milk and puree it with the hand-held blender.
5

Add the broccoli puree and liquid, thyme leaves, oregano leaves, chopped parsley, salt and pepper. Use the hand-held blender and puree until soup is very smooth. Bring it to a boil. Stir it occasionally. Do not let it stick and burn at the bottom. Let it cook at moderate heat for about 15 minutes.
6

CROUTONS
In a bowl mix the diced bread with the olive oil, minced garlic, thyme leaves, oregano leaves and parsley. Place it in baking tray and bake it in the oven o toaster until golden brown.
7

Serve the soup, garnish it with broccoli and croutons.
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Jon Michelena @jonmichelena

on July 21, 2023 08:36

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020