Cooking Instructions
- 1
Heat a pan with the oil and fry the onions and garlic together.
- 2
Add the peppers, cilantro, green onions, oregano, nutmeg, and ground chicken. Mix well and cook until chicken is done.
- 3
Add butter, let it melt, once is hot, stir in the flour and let it cook for 4 minutes at moderate heat.
- 4
Pour in the milk slowly stirring at the same time. It should be like a very thick béchamel. Let it cook for about 3 more minutes. Do not let it burn. Keep stirring until is very thick. Let it cool off.
- 5
After is cold, place it in the refrigerator for a couple hours. Is better if you let it cool off until next day. After is very cold, shape the mix into little ball or cones.
- 6
BREADING
Dip the croquettes in flour, egg wash and breadcrumbs. Fry them until it has nice golden color.
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