Cream sauce broccoli

Name: Cream sauce broccoli
Total time: 3000 s
Yield: 1-2 people
Cuisine: American
Ingredients: 120 g Broccoli; 20 g garlic; 1 quarter onion; 20 g butter; 20 g all-purpose flour; 120 ml milk; 50 g Cheese; Little black pepper; Little salt

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week 2: broccoli

My English is not good enough so maybe sometimes I’ll have some wrong words!

#GoldenApron23

Week 2: broccoli

My English is not good enough so maybe sometimes I’ll have some wrong words!

阿默 @amosayhello

Connecticut, 美国

#GoldenApron23

Week 2: broccoli

My English is not good enough so maybe sometimes I’ll have some wrong words!

#GoldenApron23

Week 2: broccoli

My English is not good enough so maybe sometimes I’ll have some wrong words!

Saved

Ingredients

40-50 minutes

1-2 people

Main
120 gBroccoli
Cream sauce
20 ggarlic
1quarter onion
20 gbutter
20 gall-purpose flour
120 mlmilk
50 gCheese
Seasoning
Little black pepper
Little salt

Saved

Steps

40-50 minutes

1

Prepare all the ingredients
2

Boil a pot of water to blanch the broccoli
3

While waiting, cut onion and garlic into small pieces
4

Blanch the broccoli around 2 minutes. At the same time preheat the oven to 400 degrees
5

Use medium low heat all the time for cream sauce!
First, put the onion and garlic frying until the onion turns translucent
6

Put the butter first until it melts and then put the all-purpose flour stirring until the powder disappear
7

Add milk into the pan and stir until it starts turning thick
8

Add the cheese and the seasoning
9

Put the broccoli into pan and mix them well and then put them in a container which can go into the oven
10

Tell the broccoli see you 20 minutes later and swing your hand
11

Enjoy it!