Assemble ingredients

In moderately heated add oil, allow to heat, add Nigella seeds and allow to sizzle, then add potato slices + green chilli and sauté for few minutes.

Add chopped Ridge Gourd + salt + turmeric powder and sauté for few minutes.

Cover and cook for 3-4 minutes, gradually water is released.

Uncover and cook further for 4-5 minutes, check if veggie is well cooked or not. Keep in stand by mode for 1-2 minutes and dish is done.