Kaacha Aam Maakha

Name: Kaacha Aam Maakha
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3 Raw Green Mango; 3 tsps Kasundi/ Raw Green Mango; 2 Fresh Chillies; Few sprigs of Cilantro/Coriander; Marble sized Tamarind; 1 generous pinch or as per taste Sugar; 1/4 tsp or as per taste Black Rock Salt; 1 Generous pinch of Chilli Flakes

Jibita Khanna @Jibitakhanna

#CA26
#week2

When mango season starts, this Lip-smaking Kaacha Aam Maakha or Raw Green Mango Chaat becomes the popular street food of Kolkata and suburb.

What sets it apart from the other regions Kachi kyari or Kaccha Aam or green mango chaat is the use of Kasundi in it.

Note : KASUNDI is the Bengali Mustard Sauce, which is made with the fermentation process of mustard paste with mustard oil and few other ingredients giving it the unique, intense, tangy, pungent, umami flavour.
Kasundi is the perfect pair with Fish fry, vegetable chop, chicken/mutton/egg rolls etc. and the main ingredient in Kaacha Aam Makha and Bileti Amra Makha etc.

Make it and enjoy this finger licking, lip smacking Kaacha Aam Maakha while it’s in season !!!

* MAAKHA means to mix and coat in Spices / masala or simply marinate in spices in the Bengali language.

#mango

#CA26
#week2

When mango season starts, this Lip-smaking Kaacha Aam Maakha or Raw Green Mango Chaat becomes the popular street food of Kolkata and suburb.

What sets it apart from the other regions Kachi kyari or Kaccha Aam or green mango chaat is the use of Kasundi in it.

Make it and enjoy this finger licking, lip smacking Kaacha Aam Maakha while it’s in season !!!

* MAAKHA means to mix and coat in Spices / masala or simply marinate in spices in the Bengali language.

#mango

Jibita Khanna @Jibitakhanna

#CA26
#week2

When mango season starts, this Lip-smaking Kaacha Aam Maakha or Raw Green Mango Chaat becomes the popular street food of Kolkata and suburb.

What sets it apart from the other regions Kachi kyari or Kaccha Aam or green mango chaat is the use of Kasundi in it.

Make it and enjoy this finger licking, lip smacking Kaacha Aam Maakha while it’s in season !!!

* MAAKHA means to mix and coat in Spices / masala or simply marinate in spices in the Bengali language.

#mango

#CA26
#week2

When mango season starts, this Lip-smaking Kaacha Aam Maakha or Raw Green Mango Chaat becomes the popular street food of Kolkata and suburb.

What sets it apart from the other regions Kachi kyari or Kaccha Aam or green mango chaat is the use of Kasundi in it.

Make it and enjoy this finger licking, lip smacking Kaacha Aam Maakha while it’s in season !!!

* MAAKHA means to mix and coat in Spices / masala or simply marinate in spices in the Bengali language.

Saved

Ingredients

30 minutes

1-2 servings

3Raw Green Mango
3tsps Kasundi/ Raw Green Mango
2Fresh Chillies
Few sprigs of Cilantro/Coriander
Marble sized Tamarind
1generous pinch or as per taste Sugar
1/4 tspor as per taste Black Rock Salt
1Generous pinch of Chilli Flakes

Saved

Steps

30 minutes

1

Wash and peel the mangoes. Cut into small pieces lengthwise and keep it in a bowl. Discard the seed part (If the seed has hardened, keep it in the freezer and use it to make Tok Dal or Khatta Dal).
2

In a mortar pestle cut and add coriander leaves and chilies, add the salt, sugar and tamarind (discard seed if any) too and make a paste out of it. Add it to the mangoes in the bowl.
3

Sprinkle chilli flakes and some chopped coriander (optional), add Kasundi and mix well. Check and adjust the seasoning as per your taste after mixing it well. Add any seasoning if needed. Serve fresh.
4

Enjoy the Lip- smacking seasonal flavour !!!

Saved

Cooksnaps

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Jibita Khanna @Jibitakhanna

on April 08, 2026 20:45

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.