White Sauce French Beans

Name: White Sauce French Beans
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup boiled French Beans; 2 tablespoon butter; 2 tablespoon wheat flour; 1 teaspoon black pepper powder; Salt as per taste; 1 cup milk; 1 teaspoon chilli ginger paste; 1/2 teaspoon lemon juice

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week1

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
#week1

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Ingredients

15 minute

4 person

1 cupboiled French Beans
2 tablespoonbutter
2 tablespoonwheat flour
1 teaspoonblack pepper powder
Salt as per taste
1 cupmilk
1 teaspoonchilli ginger paste
1/2 teaspoonlemon juice

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Steps

15 minute

1

Heat the butter on low flame.
2

Add the flour, salt and black pepper. Saute it till bubbles come out in the mixture.
3

Slowly add the milk and stirring continually till sauce consistency. Add the beans and chilli ginger paste. Mix well and switch off the flame.
4

A delicious "French Beans in White Sauce" is ready for serve. Serve with roti, paratha.