Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Name: Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 2 stick ※ 5-pack package Chikuwa; 1/2 cucumber Cucumber; 3 leaves Shiso leaves; 300 grams Hot cooked rice; 1/3 tsp Salt

cookpad.japan @cookpad_jp

I made this since it has gotten slightly warmer, and I wanted to eat something refreshing. More like, I just used what was left in the fridge ( _ ; . It was Friday night and I was tired, and this was all I had for dinner, so I made it filling by adding rice . My boyfriend thought it was chirashi sushi and ate it happily I thought it wouldn't be enough, but I had croquettes too (frozen), so maybe that is why he didn't complain!

For 2 servings. Recipe by ochikeron

cookpad.japan @cookpad_jp

For 2 servings. Recipe by ochikeron

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Ingredients

2 servings

2 stick※ 5-pack package Chikuwa
1/2cucumber Cucumber
3leaves Shiso leaves
300 gramsHot cooked rice
1/3 tspSalt

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Steps

1

Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
2

Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
3

Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.