Stuffed Bread Pakoda

Name: Stuffed Bread Pakoda
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 Bread Slices; 3 medium boiled Potato; 3 tbsp chopped Coriander; 1 medium Onion; 2 green chilli (finely chopped); 1/4 cup Rice flour; 1 cup Besan; 1/4 tsp Coriander powder; 1/2 tsp Chat Masala; 1/2 tsp red chilli powder; 1/2 tsp Carom seeds; 2 pinch Turmeric powder; 1 tsp Salt; Water as required; Oil for deep frying

Sudipa Gope @Sudipagope

#RD #gramflour

Nothing can beat the happiness and joy of having crispy stuffed Bread Pakoda during rainy days of monsoon.
Bread Pakoda is a deep fried Besan coated Bread fritters and stuffed with a spicy potato filling.
A lovely and yummy monsoon tea / coffee accompaniment.
I have served the stuffed Bread Pakodas with strong Ginger Tea.

#RD #gramflour

Sudipa Gope @Sudipagope

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Ingredients

25 minutes

5 servings

6Bread Slices
3medium boiled Potato
3 tbspchopped Coriander
1medium Onion
2green chilli (finely chopped)
1/4 cupRice flour
1 cupBesan
1/4 tspCoriander powder
1/2 tspChat Masala
1/2 tspred chilli powder
1/2 tspCarom seeds
2 pinchTurmeric powder
1 tspSalt
Water as required
Oil for deep frying

Saved

Steps

25 minutes

1

Take boiled potato and mash it
2

Make a slurry of Besan + salt + red chilli powder + carom seeds + turmeric powder + water and keep aside.
Add 1.5 tsp hot oil to slurry and mix well.
3

Take mashed potato and add salt + coriander powder + chat masala + green chilli + chopped coriander + chopped Onion.
4

Mix well and the filling is ready.
5

Take bread slices, spread a thick even layer of potato mixture and cover it / place another bread slice and press gently. Follow the same process with rest of the bread slices.
6

Cut diagonally the prepared bread slices. This step is optional.
7

Heat oil in pan, dip and coat the bread slices in Besan slurry and deep fry both sides till golden brown under medium flame.
8

Bread Pakoda is ready. Pair with tea and enjoy rain.