Refreshing Chilled Tomato in Dashi Stock

Name: Refreshing Chilled Tomato in Dashi Stock
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Tomatoes; 500 grams Dashi stock; 1 tbsp ＊ Soy sauce; 2 tbsp ＊ Mirin; 1 tbsp ＊ Sake; 1/4 tsp ＊ Salt; 5 cm Ginger; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I recreated a dish that I had at a kaiseki restaurant (traditional multi-course meal) inn.

Some of the acidity from the tomato will leak into the dashi stock, so it's best to make salty stock. Adjust if needed by adding salt.
I make this with golf ball sized tomatoes, but you could use large tomatoes, too. For 4 servings. Recipe by Cookie shiasu

I recreated a dish that I had at a kaiseki restaurant (traditional multi-course meal) inn.

cookpad.japan @cookpad_jp

I recreated a dish that I had at a kaiseki restaurant (traditional multi-course meal) inn.

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Ingredients

4 servings

500 gramsTomatoes
500 gramsDashi stock
1 tbsp＊ Soy sauce
2 tbsp＊ Mirin
1 tbsp＊ Sake
1/4 tsp＊ Salt
5 cmGinger
1Green onions or scallions

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Steps

1

Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
2

Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
3

Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
4

Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
5

Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!