Open in Cookpad AppSteps
- 1
Assemble ingredients, mix milk powder in 1/2 cup milk and keep aside.
- 2
Put milk to boil and wait for a boil, add milk powder mix and keep stirring, then add sugar and cook milk for 6-7 minutes, just thicken milk.
- 3
In the mean time make purée of mango and cook mango for 4-5 minutes under medium heat. Allow to come to room temperature.
- 4
Take hung curd in a mixing bowl and whisk it, add mango purée and give a good mix.
- 5
Now add this curd mango mixture to thickened milk and stir gently. Add the mixture to thickened milk while its warm. Final mixture is ready.
- 6
Pour the ready mixture to setting bowls and keep in warm place for 13 - 15 hours.
- 7
After it is set, refrigerate it for 3-4 hours and Mango flavoured Curd is ready to serve.
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