Assemble ingredients, mix milk powder in 1/2 cup milk and keep aside.

Put milk to boil and wait for a boil, add milk powder mix and keep stirring, then add sugar and cook milk for 6-7 minutes, just thicken milk.

In the mean time make purée of mango and cook mango for 4-5 minutes under medium heat. Allow to come to room temperature.

Take hung curd in a mixing bowl and whisk it, add mango purée and give a good mix.

After it is set, refrigerate it for 3-4 hours and Mango flavoured Curd is ready to serve.