Roast Pork and Apple with Mustard and Ketchup

Name: Roast Pork and Apple with Mustard and Ketchup
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams A block of pork (leg or shoulder roast etc.); 1 Apple; 2 tbsp ◎ Dijon mustard; 2 tbsp ◎ Ketchup; 1 tbsp ◎ Honey; 1 Salt

cookpad.japan @cookpad_jp

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.

Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.

Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.

Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.

Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

Saved

Ingredients

4 servings

250 gramsA block of pork (leg or shoulder roast etc.)
1Apple
2 tbsp◎ Dijon mustard
2 tbsp◎ Ketchup
1 tbsp◎ Honey
1Salt

Saved

Steps

1

Preheat the oven to 240°C. Mix the ◎ ingredients together.
2

Pierce the pork all over with a fork, and sprinkle with salt.
3

Peel, de-core and cut the apple into 8 wedges.
4

Fold up the corners of a sheet of aluminium foil to make a square container. Line the pork and apple on top of the foil, and pour the combined ◎ ingredients over.
5

Put the foil packet on a baking sheet, and bake in the oven for about 20 minutes.
6

Slice the pork. Serve with the apple and vegetables of your choice.