Paneer tikka

Name: Paneer tikka
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup thick yogurt; 1 tsp ginger garlic paste; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp Garam masala; 1/2 tsp turmeric powder; 1/4 tsp kasturi methi; 1 tsp oil; Salt to taste; 1/2 tsp lemon juice; Panner cutted into 1 -inch cubes; 1/2 red bell pepper, diced; 1/2 onion,diced; Bamboo skewers

Shruti Sanath @shruti_s

Taiwan

Paneer tikka

Shruti Sanath @shruti_s

Saved

Ingredients

20 -25min

2 people

1 cupthick yogurt
1 tspginger garlic paste
1 tspRed chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspGaram masala
1/2 tspturmeric powder
1/4 tspkasturi methi
1 tspoil
Salt to taste
1/2 tsplemon juice
Panner cutted into 1 -inch cubes
1/2red bell pepper, diced
1/2onion,diced
Bamboo skewers

Saved

Steps

20 -25min

1

In a large bowl, whisk together the yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, kasuri methi, oil, salt, and lemon juice.
2

Add the paneer cubes and bell pepper to the marinade and stir to coat.
3

Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.If using bamboo skewers, soak them in water for at least 30 minutes before threading the paneer and bell pepper.
4

Preheat the oven to 400 degrees F (200 degrees C).Thread the paneer and bell pepper onto the bamboo skewers.
5

Place the skewers on a baking sheet lined with parchment paper.Bake for 15-20 minutes, or until the paneer is cooked through and the vegetables are tender.
6

Serve hot with your favorite chutney or naan.