Jowar (sorghum) chaat salad

Name: Jowar (sorghum) chaat salad
Cuisine: Indian
Ingredients: 1/2 cup Jowar; 1 tbsp Finely chopped onion; 1 tbsp Finely chopped tomato; 1 tbsp Finely chopped cucumber; 1 tbsp Finely chopped capsicum; 1 tbsp Finely chopped mango; 1 Tbsp finely chopped beetroot; 1 tbsp pomegranate; leaves Few fresh Coriander; 1 tbsp lemon juice; 1 TSP cumin powder; 1 TSP chat masala; Black salt as required

Anita Rajai Aahara @cook_14025141

Bhavnagar

Jowar (sorghum) chaat salad

Anita Rajai Aahara @cook_14025141

Saved

Ingredients

1/2 cupJowar
1 tbspFinely chopped onion
1 tbspFinely chopped tomato
1 tbspFinely chopped cucumber
1 tbspFinely chopped capsicum
1 tbspFinely chopped mango
1 Tbspfinely chopped beetroot
1 tbsppomegranate
leavesFew fresh Coriander
1 tbsplemon juice
1 TSPcumin powder
1 TSPchat masala
Black salt as required

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Steps

1

Fristly take jowar wash and soak for 5-6 hours
2

Cook jowar in a pressure cooker for 4-5 whistle,discard the leftover water,add the salt and mix well
3

Take one bowl add the cooked jowar, Onion, tomato, capsicum, beetroot,mango, pomegranate, cucumber and mix well
4

Further add the black salt, chat masala,cumin powder, lemon juice, fresh Coriander leaves mix nicley
5

Jowar chat salad are ready