Greek sesame bread wholegrain

Name: Greek sesame bread wholegrain
Total time: 4500 s
Yield: 22-26 pieces
Cuisine: British
Ingredients: 1 kg wholegrain flour for bread; 360 ml warm woter; 18 gr dried yeast; 3 soup spoon sugar; 2 soup spoon salt; 120 ml olive oil; 360 ml normal water; 720 ml water with 140gr sugar; Sesame seads

Vasileia Maroufidou @queen1987

This is a very nice and easy way

Vasileia Maroufidou @queen1987

This is a very nice and easy way

Saved

Ingredients

1hr 15mins

22-26 pieces

1 kgwholegrain flour for bread
360 mlwarm woter
18 grdried yeast
3soup spoon sugar
2soup spoon salt
120 mlolive oil
360 mlnormal water
Deeping ingredients
720 mlwater with 140gr sugar
Sesame seads

Saved

Steps

1hr 15mins

1

In a deep bowl add the warm water, dried yeast and sugar mix them and let them for 10-15 minutes
2

In a second bowl we mix flour, salt and we add the water and the mix from the first bowl, after mixing all these ingredients we adding oil and we cover it with a blanket and leave it for 45-60 minutes to getting double.
3

We prepare 2 bowls one with water and sugar and the other for sesame
4

When our flour dough is ready we take it off the bowl and put it on a clean table to cut it. We try to cut the pieces around 80gr each
5

We can either made them straight or rounded.
6

Before we put them on the tray with cooking paper we slightly deep them in the sugar water and quickly to sesame.
7

We preheat the oven 200° and bake them in the middle for 15-20 minutes (20 if we want them more crispy)
8

We serve them plain or adding anything we like(sweet or salty)