Blueberry and Cherry Muffins with Crumble Topping

Name: Blueberry and Cherry Muffins with Crumble Topping
Yield: 12 muffins
Cuisine: British
Ingredients: 100 g Blueberry; Few cherries (uncored); 220 g Plain flour; 2 teaspoons Baking powder; 0.5 teaspoon Baking soda; 0.25 teaspoon Salt; 150 g Sugar; 1 Lemon (Lemon zest); 2 Eggs; 1 teaspoon Vanilla extract; 120 ml Butter milk; 75 ml Vegetable oil; 50 g Cold unsalted butter; 50 g Sugar; 50 g Plain flour; 1 teaspoon Mixed nuts or Oats (optional)

Jennifer Su @jennifersu_E

Fluffy blueberry and cherry muffins with crispy crumble topping… Says everything?! 😁

#GoldenApron23

Fluffy blueberry and cherry muffins with crispy crumble topping… Says everything?! 😁

#GoldenApron23

Jennifer Su @jennifersu_E

Fluffy blueberry and cherry muffins with crispy crumble topping… Says everything?! 😁

#GoldenApron23

Fluffy blueberry and cherry muffins with crispy crumble topping… Says everything?! 😁

Saved

Ingredients

12 muffins

100 gBlueberry
Few cherries (uncored)
Muffin batter
220 gPlain flour
2 teaspoonsBaking powder
0.5 teaspoonBaking soda
0.25 teaspoonSalt
150 gSugar
1Lemon (Lemon zest)
2Eggs
1 teaspoonVanilla extract
120 mlButter milk
75 mlVegetable oil
Crumble topping
50 gCold unsalted butter
50 gSugar
50 gPlain flour
1 teaspoonMixed nuts or Oats (optional)

Saved

Steps

1

Mix flour, baking powder, soda and salt in a big bowl.
2

Get another bowl to mix the sugar with lemon zest.
3

Add in eggs and vanilla extract and mix them well. And then add in buttermilk and oil. Make sure they are all mixed well together. Finally, add in the flour ingredients from the step 1 to form the muffin batter.
4

Put a tablespoon of flour into the berries and cherries (uncored)
5

Add the floured fruits into the muffin batter.
6

Cube the cold unsalted butter and mix all the crumble ingredients together by hands or a food processor.
7

Divide the muffin batter evenly and put the crumble topping on the top. Bake in 180°C oven for 20 minutes. Use a cake tester to make sure the muffins are cooked. Let the muffins cold down before serving.