Sautéed spinach with garlic

This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023
Sautéed spinach with garlic
This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023
Steps
- 1
Heat the oil in a small wok or pan on a gentle heat.
- 2
Add the sliced garlic. Cook gently got a few minutes until it just starts to colour.
- 3
Add the washed and chopped spinach to the hot pan. Stir until wilted.
- 4
Sprinkle with a pinch of sea salt and a squeeze of lemon. If you have an unwaxed lemon you could add a little zest. The dish is ready to serve (see suggestions)
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