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Sautéed spinach with garlic
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A picture of Sautéed spinach with garlic.

Sautéed spinach with garlic

Rachel
Rachel @rachel
Oxford, England

This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023

This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023

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Sautéed spinach with garlic

Rachel
Rachel @rachel
Oxford, England

This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023

This is a simple spinach dish that is a favourite in our house. This can be used as a side dish or to top sourdough toast or daal or mixed with mushrooms for an easy brunch dish. It’s easy to add a twist - I often add a drop of sesame oil and a sprinkle of sesame seeds and/or chilli or cook with onions (slice and cook slowly) and/or vegan feta and wrap with filo and or spring roll pastry for a spanakopita style dish. . #goldenapron2023

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Ingredients

8 minutes
2 people
  • 1large bunch spinach washed and roughly chopped
  • 3 clovesgarlic, peeled and sliced
  • Drizzle of oil
  • Pinchsea salt
  • Squeeze of lemon
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Steps

8 minutes
  1. 1

    Heat the oil in a small wok or pan on a gentle heat.

  2. 2

    Add the sliced garlic. Cook gently got a few minutes until it just starts to colour.

  3. 3

    Add the washed and chopped spinach to the hot pan. Stir until wilted.

  4. 4

    Sprinkle with a pinch of sea salt and a squeeze of lemon. If you have an unwaxed lemon you could add a little zest. The dish is ready to serve (see suggestions)

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Rachel
Rachel @rachel
on July 16, 2023 22:16
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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