Jamun Lassi
It's been years of travelling all over India and trying different cuisines and dishes. I look back and remember every experience fondly. I make Lassi now in many flavours, using seasonal fruits. I like to add honey or date syrup to sweeten it, as over the years I learnt to eat wholesome and nourishing ingredients.
This jamun Lassi is extremely special .
To make this I whip the yogurt with deseeded jamun /java plum, some thick chilled yogurt and sugar. I leave out the ice as it thins out the Lassi and we do not enjoy that consistency.
I also like to top the Jamun Lassi with some thick good old sweetened white Lassi The joy of drinking these two together is unparalleled.
Jamun Lassi
It's been years of travelling all over India and trying different cuisines and dishes. I look back and remember every experience fondly. I make Lassi now in many flavours, using seasonal fruits. I like to add honey or date syrup to sweeten it, as over the years I learnt to eat wholesome and nourishing ingredients.
This jamun Lassi is extremely special .
To make this I whip the yogurt with deseeded jamun /java plum, some thick chilled yogurt and sugar. I leave out the ice as it thins out the Lassi and we do not enjoy that consistency.
I also like to top the Jamun Lassi with some thick good old sweetened white Lassi The joy of drinking these two together is unparalleled.
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