Jamun Lassi

Name: Jamun Lassi
Total time: 720 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm jamun; 200 gm curd; 4 Tb spoon sugar; Cup water 💧

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

It's been years of travelling all over India and trying different cuisines and dishes. I look back and remember every experience fondly. I make Lassi now in many flavours, using seasonal fruits. I like to add honey or date syrup to sweeten it, as over the years I learnt to eat wholesome and nourishing ingredients.
This jamun Lassi is extremely special .
To make this I whip the yogurt with deseeded jamun /java plum, some thick chilled yogurt and sugar. I leave out the ice as it thins out the Lassi and we do not enjoy that consistency.

I also like to top the Jamun Lassi with some thick good old sweetened white Lassi The joy of drinking these two together is unparalleled.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

I also like to top the Jamun Lassi with some thick good old sweetened white Lassi The joy of drinking these two together is unparalleled.

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Ingredients

12 minutes

2 people

200 gmjamun
200 gmcurd
4 Tbspoon sugar
Cupwater 💧

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Steps

12 minutes

1

Take deseeded jamun pulp in mixer jar with curd, sugar and water. Grind it well.
2

Take it in a serving glass.Enjoy in the free time ⏲.
3

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on July 16, 2023 22:27

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