Kodo Millet Dahivada

Name: Kodo Millet Dahivada
Total time: 1800 s
Yield: 15 vadas
Cuisine: Indian
Ingredients: 1 bowl kodo millet; 1 bowl sabudana; 4 boiled potatoes; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; Sindhalu salt to taste; 1 tsp sugar; 1/2 tsp garam masala; 3/4 tsp amchur powder; 3 tsp coriander chopped; 2 cup sweet dahi; 1/2 cup tamarind chutney; 1/2 cup green chutney

Swati Sheth @swatisheth74

Rajkot

#week 1
#cookpad
#kodo millet

Swati Sheth @swatisheth74

Rajkot

#week 1
#cookpad
#kodo millet

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Ingredients

30 minute

15 vadas

1 bowlkodo millet
1 bowlsabudana
4boiled potatoes
1/2 tspginger paste
1/2 tspgreen chilli paste
Sindhalu salt to taste
1 tspsugar
1/2 tspgaram masala
3/4 tspamchur powder
3 tspcoriander chopped
2 cupsweet dahi
1/2 cuptamarind chutney
1/2 cupgreen chutney

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Steps

30 minute

1

Boil the potato and soak sabudana for 5-6 hours. Soak kodo millet for 2-3 hours. Drain excess water from kodo millet. Add all the ingredients. Smash soaked millet with fingers and add.
2

Mix all other ingredients to that. Make a tasty stuff. Make small vadas and fry them on medium heat.
3

Take vada in a bowl put sweet dahi both chutney and serve. It's a crispy vada and farali also.