Easy and Authentic Shiro-an for Osechi

Name: Easy and Authentic Shiro-an for Osechi
Yield: 1 serving
Cuisine: American
Ingredients: 110 grams Storebought ama-natto (sweetened beans) made with shiro-hanamame (white runner beans) - purchasable at a ¥100 store (Japanese equivalent of a dollar store); 2 tbsp Water; 1 pinch Salt

cookpad.japan @cookpad_jp

I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds.

Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean

I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds.

Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean

cookpad.japan @cookpad_jp

I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds.

Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean

I love shiro-an. My mother-in-law taught me this quick and easy recipe for the New Year's feast. When I tried it, it was so delicious that I finished the whole batch in just a few seconds.

Don't mash the beans too much if you want to keep a slightly chunky texture. For 1 serving. Recipe by Kazean

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Ingredients

1 serving

110 gramsStorebought ama-natto (sweetened beans) made with shiro-hanamame (white runner beans) - purchasable at a ¥100 store (Japanese equivalent of a dollar store)
2 tbspWater
1 pinchSalt