The 3 C ' s Cocktail Samosas

Name: The 3 C ' s Cocktail Samosas
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: Stuffing : 👇; 1/2 cup boiled & crushed corn; 1/4 cup finely chopped capsicum; 2 tb spoon finely chopped red capsicum; 1/2 cup finely chopped onions; 1 bowl grated processed cheese; 11/2 t.spoon chilli flakes; 1 tb spoon pizza seasoning; 1 t.spoon finely chopped green chillies; Salt to taste; Outer layer : 👇; 1 1/2 cup all-purpose flour; 2 tb spoon rice flour; 11/2 tb spoon clarified butter; 1/2 t.spoon chilli flakes; Salt to taste; Chilled water to bind the dough; Oil for frying

Bina Samir Telivala @Bina_Samir

#RD
#corncapsicummaidariceflour
Cheese, corn ,capsicum stuffed samosa , a fav of all. Drolling already ? Start now......
This is my daughter 's most favourite samosa.
Cooksnap
@Bina mithani

Bina Samir Telivala @Bina_Samir

#RD
#corncapsicummaidariceflour
Cheese, corn ,capsicum stuffed samosa , a fav of all. Drolling already ? Start now......
This is my daughter 's most favourite samosa.
Cooksnap
@Bina mithani

Saved

Ingredients

30 minutes

3 - 4 servings

Stuffing : 👇
1/2 cupboiled & crushed corn
1/4 cupfinely chopped capsicum
2 tbspoon finely chopped red capsicum
1/2 cupfinely chopped onions
1 bowlgrated processed cheese
11/2t.spoon chilli flakes
1 tbspoon pizza seasoning
1t.spoon finely chopped green chillies
Salt to taste
Outer layer : 👇
1 1/2 cupall-purpose flour
2 tbspoon rice flour
11/2 tbspoon clarified butter
1/2t.spoon chilli flakes
Salt to taste
Chilled water to bind the dough
Oil for frying

Saved

Steps

30 minutes

1

Outer layer : Take both the flours in a bowl.Add salt & chilli flakes & mix well. Add clarified butter & mix well to resemble crumbs.
2

Add chilled water to bind the dough. Make tight dough. Cover with wet cloth & rest the dough for 20 minutes.
3

For the stuffing : In another bowl mix boiled corn, chopped red.& green capsicum, & grated cheese. Mix with the help of a fork.
4

Add chilli flakes, chopped green chillies, pizza seasoning & chopped coriander.Add salt.Mix gently. Keep aside.
5

How to proceed : Make equal size balls from the dough. Now take 1 ball & roll the size of a puri. Cut into 2.
6

Take 1 part, put 1 t.spoon filling & fold into triangle as shown below.Stick the edges with water. Make all samosas same way.Cover with a wet cloth.
7

Heat oil & semi fry the samosas on slow flame.
8

Cool the samosas completely & pack them in ziplock bags or airtight container for later use.