Cardamom Mahamri

East Africa's national breakfast..
Very soft, fluffy, delicious and Yummy..
Cardamom Mahamri
East Africa's national breakfast..
Very soft, fluffy, delicious and Yummy..
Steps
- 1
In a bowl take White wheat flour,
Add yeast, cardamom powder,sugar and oil, mix nicely.
Now add coconut milk fr kneading the dough. Apply oil,cover and kp it fr half an hour to raise.. - 2
After raising knead again,
Make equal parts and roll it in round shape and cut four equal parts,cover with cloth and gv rest fr 5-7 mnts. - 3
Heat the oil.
Fry on medium hot oil,let it puff fully till light brown..
Remove from the oil.
Mahamri is ready eat in breakfast or any time.. enjoy 👌😋
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