Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 九層塔煎蛋
Basil Fried Eggs
凱茜媽咪の廚房 @Kathy_kitchen
Homegrown basil, fragrant and tender. Fry some eggs and add basil for a delicious, traditional flavor.
Basil Fried Eggs
Homegrown basil, fragrant and tender. Fry some eggs and add basil for a delicious, traditional flavor.
Open in Cookpad AppSteps
- 1
Use fresh basil leaves, preferably homegrown if available.
- 2
Heat a pan and add oil. Crack the eggs into the pan.
- 3
Sprinkle sea salt over the yolks. When the egg whites are partially set, add the basil leaves.
- 4
Flip the eggs to cook the other side.
- 5
Transfer to a plate and enjoy.
- 6
[Tip]
*Adjust the doneness of the eggs to your preference.
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