Snake gourd subji

Name: Snake gourd subji
Total time: 1500 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 250 gms snake gourd; 1/2 cup chana dal; 1/2 cup moong dal; 2 dry red chilli; 2 green chilli; 2 sprig curry leaves; 1/2 inch ginger; 2 spoon +2sp coriander leaves; 1 spoon coconut grated; as needed Salt; 1/2 spoon mustard seeds; 1/2 spoon jeera; 1/2 spoon+1/2sp hing; 1 spoon lemon juice; 1/2 spoon+1/2sp turmeric powder; 4 spoon oil

Suchitra S(Radhika S) @Suchi2019

India

#goldenApron23
Snake gourd subji is a tasty and healthy recipe popular in South part India.

Suchitra S(Radhika S) @Suchi2019

India

#goldenApron23
Snake gourd subji is a tasty and healthy recipe popular in South part India.

Saved

Ingredients

25min.

6 serving

250 gmssnake gourd
1/2 cupchana dal
1/2 cupmoong dal
2dry red chilli
2green chilli
2 sprigcurry leaves
1/2 inchginger
2spoon +2sp coriander leaves
1spoon coconut grated
as neededSalt
1/2spoon mustard seeds
1/2spoon jeera
1/2spoon+1/2sp hing
1spoon lemon juice
1/2spoon+1/2sp turmeric powder
4spoon oil

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Steps

25min.

1

Wash and soak both dals for 4,5 hours, wash the gourd discard the inner seed part and chop it.
2

Grind the dals with green chilli,red chilli, curry leaves, coriander leaves,hing salt, and turmeric powder. Steam t it in idli mould for 12 min.cool it.
3

Prepare tadka with oil mustard seeds, jeera, curry leaves, turmeric powder add chopped gourd fry it and cook it till soft adding salt. Now crumble the dal idlis and add to the gourd combine everything well.
4

Add coriander and coconut and lemon juice mix it well and snake gourd subji is ready to serve with roti/rice.