Rice Khichdi

Name: Rice Khichdi
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 pinch asafoetida; 1 tsp turmeric powder; Salt as per taste; 2 tsp red chilli powder; 2 tsp garam masala powder; 3-4 cloves; 2-3 black pepper seeds; 2 small peices of cinnamon; 1 tbsp garlic paste; 1 medium size bowl Rice; 1/2 bowl yellow moong daal and green chilka moong together; 2 tbsp cooking oil; Few peanuts

Harshu Mirajkar @cook_eat_enjoy

Khichdi is a healthy Indian dish made with rice and moong lentils. I have used moong and green chilka moong together..tastes yummy and is healthy..

Harshu Mirajkar @cook_eat_enjoy

Khichdi is a healthy Indian dish made with rice and moong lentils. I have used moong and green chilka moong together..tastes yummy and is healthy..

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Ingredients

15 to 20 min

4 to 5 servings

1/2 tspmustard seeds
1/2 tspcumin seeds
3 pinchasafoetida
1 tspturmeric powder
Salt as per taste
2 tspred chilli powder
2 tspgaram masala powder
3-4cloves
2-3black pepper seeds
2small peices of cinnamon
1 tbspgarlic paste
1medium size bowl Rice
1/2 bowlyellow moong daal and green chilka moong together
2 tbspcooking oil
Few peanuts

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Steps

15 to 20 min

1

Keep following ingredients ready..
2

Ingredient list photos continued..
3

Wash rice and both daals together and Heat 2 tbsp cooking oil in cooker..Add mustard seeds,cumin seeds,add asafoetida once seeds crack.add black pepper seeds,cloves, cinnamon,peanuts garlic paste and saute it.add turmeric..
4

Now add washed rice and daal in cooker add red chilli powder, garam masala,salt as per taste,mix all the ingredients well..Add 4 small glasses of water for cooking,close the lid of the cooker and give 4 whistles..
5

Khichdi is ready to be served.serve hot and enjoy your meal😋you can have it with pickle also tastes great..