Wheat Flour Tortilla

Name: Wheat Flour Tortilla
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Sweet Corn kernels; 1/2 Capsicum; 2 medium Potato; 1 medium Onion; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1 tsp Salt; 1 tbsp Oil; 2 Cheese Slice; 1 cup Milk; 1/4 tsp Sugar; 1 tsp Maida; Oil for Toasting; Tomato sauce / Schezwan sauce; 2 cup wheat flour; 1/2 tsp Salt; 2 +1 tsp Oil; 1/4 tsp Baking powder; Water as required

Sudipa Gope @Sudipagope

#goldenapron23
#week14
#tortilla
#week 14

Capsicum Corn Tortilla Wraps where shell is made of wheat 🌾 Flour.

#goldenapron23
#week14
#tortilla
#week 14

Capsicum Corn Tortilla Wraps where shell is made of wheat 🌾 Flour.

Sudipa Gope @Sudipagope

#goldenapron23
#week14
#tortilla
#week 14

Capsicum Corn Tortilla Wraps where shell is made of wheat 🌾 Flour.

#goldenapron23
#week14
#tortilla
#week 14

Capsicum Corn Tortilla Wraps where shell is made of wheat 🌾 Flour.

Saved

Ingredients

6 servings

1 cupSweet Corn kernels
1/2Capsicum
2medium Potato
1medium Onion
1/2 tspred chilli powder
1/2 tspblack pepper powder
1 tspSalt
1 tbspOil
2Cheese Slice
1 cupMilk
1/4 tspSugar
1 tspMaida
Oil for Toasting
Tomato sauce / Schezwan sauce
Tacos shell
2 cupwheat flour
1/2 tspSalt
2 +1 tspOil
1/4 tspBaking powder
Water as required

Saved

Steps

1

In a mixing bowl add Aatta, add salt + baking powder + Oil and mix nicely, gradually add water and knead a semi-soft dough, add 1 tsp oil to dough, coat all over and cover it, and keep aside for 10 minutes.
2

Assemble ingredients for stuffing
3

In a pan add 1 tbsp oil, add chopped onion and sauté for a few seconds, then add potatoes + little salt and sauté till the onion turns golden brown and turns soft.
4

Add chopped capsicum + red chilli powder + black pepper powder and sauté for 2-3 minutes.
5

Add corn kernels and sauté for around 2 minutes. Add maida / wheat flour and sauté for another 2 minutes.
6

Add milk and mix well, cook for around 2-3 minutes, add cheese and mix well, cheese melts and mixture turns thick. Cook further for a minute.
7

Immediately transfer to a plate / bowl and allow to cool.
8

Now once again knead the dough for around 1 minute.
Now take medium portions from the dough and roll out just like roti.
It should be properly round in shape.
Take the help of any bowl to get the perfect round shape.
9

Take tawa and lightly toast both sides of roti, keep aside.
10

Toasted Roti is ready
11

Take toasted roti, spread a layer of tomato sauce, and add 2-3 tbsp of the filling on any one side of each roti.
12

Cover the filling by folding it with the other side of roti.
13

Put the pan on low heat, pour oil, place the prepared tortillas and fry/toast under low to medium flame for 2-3 minutes by pressing gently.
14

Flip and toast the other side too
15

Crispy Tortillas are done.