Quince Jelly
Quince looks like a green pear on steroids. Texture is a mix between a Granny Smith apple and a sand (canning) pear. Taste between a Granny Smith’s apple and a lemon. Almost as hard as a rock to cut up. My Dad and Aunt love it, me, not so much. #GoldenApron23
Quince Jelly
Quince looks like a green pear on steroids. Texture is a mix between a Granny Smith apple and a sand (canning) pear. Taste between a Granny Smith’s apple and a lemon. Almost as hard as a rock to cut up. My Dad and Aunt love it, me, not so much. #GoldenApron23
Cooking Instructions
- 1
Wash and cut up quince, discard stem & seeds. Chop into large chunks. DO NOT PEEL.
- 2
Place in large pot, add water, bring to boil over high heat. Reduce heat and simmer until fruit is soft, approx 1 hour.
- 3
Mash cooked fruit with potato masher, if a bit dry, add water. Should resemble soupy applesauce. Place in cheesecloth lined colander for 2 hours.
- 4
Should have 4 cups of juice. If not, pour some water over the mush until you have enough. Sterilize jars. Pour juice into large pot.
- 5
Add 3/4 cup plus 2 Tbsp sugar to a cup of juice. Bring to boil over high heat. Stir constantly until sugar is melted. Stir occasionally until the gel point, 220* on a candy thermometer.
- 6
Ladle into jars, leave 1/2” space. Place lids and finger tighten. Process in boiling water bath 5 minutes. Remove and let cool on towel lined counter.
- 7
Note: jelly will still be completely liquid straight from canner. Will gel as it cools.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Quince Jelly (Carne de Membrillo) Quince Jelly (Carne de Membrillo)
Carne de membrillo. I make this quince simmered in sugar every year in the fall. Homemade carne de membrillo is far superior to the store-bought type. This recipe is the result of a lot of hard work and trying out various methods. In 2010, I had a bumper crop of quince, so I gave some of this to my neighbors, too, and it was a big hit.The typical recipe for this calls for a 1:1 ratio of quince to sugar, but since that's too sweet, I just use 40% of the weight of the quince in sugar. (You could lower it to 30% to make it even less sweeter, but it will take more time to dry properly.) If you do reduce the sugar, make to sure dry the surface of each piece thoroughly, so that they will keep longer. Recipe by Bellota
-
Strawberry Jelly Strawberry Jelly
I love strawberries so I use lots of them.I always make this when I can get my hands on cheap and tasty strawberries.I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan -
Mint Jelly Mint Jelly
Mint jelly is only green by adding food coloring. The amber color is the natural color. It may be darker if cooked too long. #GlobalApron 2024
-
Strawberry Jelly Strawberry Jelly
I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly.This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa -
Fruit Jelly Fruit Jelly
It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)
-
Mint jelly Mint jelly
There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.
-
Refreshing Fruit Jelly Refreshing Fruit Jelly
I found the recipe here: https://www.tasteofhome.com/recipes/sangria-gelatin-ring/ and modified it to my liking. You can use other fruits as well.
-
-
Coffee Jelly Coffee Jelly
My boy is really into an anime in which the main character is an avid fan of coffee jelly. He asked me to make some for him. He told me this was veryyy delicious. -
Coffee Jelly Coffee Jelly
I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo -
Peach Jelly with Cream Cheese Peach Jelly with Cream Cheese
I have some cream cheese at home. I wanted to make some cheesecake at first, but in this weather (my city is getting pretty hot these days) I think we would prefer something lighter. You can increase or decrease the sugar according to your preference. This recipe yields 9 or 12 pieces of jelly, depending on how big you want to cut it. -
Coffee Jelly Coffee Jelly
A coffee flavored gelatin dessert. Quick and easy! You will surely love it 🍹
More Recipes
- Ranch dressing salad
- Chatpata Bread Upma in red sauce
- Ranch dressing frozen mix vegetable sabzi
- Salad with Ranch dressing
- Simple lunch thali with ranch dressing
- Delicious colorful tasty Gulab Pak with Alum powder
- Weightloss Mix fruit raita
- New Year’s Day Black Eyed Peas
- Pecans Bar
- Milk Cake with Alum Powder
Comments