【Japanese Food】Simmered Tuna and Japanese White Radish

Name: 【Japanese Food】Simmered Tuna and Japanese White Radish
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 canned tuna; 1/3 Japanese white radish; Soy sauce; Sweet sake (or sugar); Chicken shell soup

Yota Suzuki @yotaszk

Tokyo, Japan

This is one of the my favorite recipe, simmered Tuna and Japanese White Radish.

Yota Suzuki @yotaszk

Tokyo, Japan

This is one of the my favorite recipe, simmered Tuna and Japanese White Radish.

Saved

Ingredients

30 mins

2 people

1canned tuna
1/3Japanese white radish
Soy sauce
Sweet sake (or sugar)
Chicken shell soup

Saved

Steps

30 mins

1

Cut about 1/3 of a daikon radish into 1 cm pieces or less.
2

Boil in a microwave oven (600W) for about 7 minutes
3

When you take it out, put it in a pot, add the seasonings and canned tuna in the ingredients, cover with a drop-lid and wait for it to come to a boil.
4

Simmer over low heat for 5 to 10 minutes, then turn off the heat.
5

Let it sit overnight to let the flavors soak in and it tastes great. You can also add green onions when serving.