Dragon Fruit Pineapple Jelly
Steps
- 1
Wash and cut in half dragon fruit. Cut in small cubes of half of the dragon fruit.
- 2
Open jelly crystal packet. Mix both packet - flavor mix and jelly mix in a bowl.
- 3
In a pan, add water. When boiling starts, add jelly crystal in it. Stir well till dissolve completely.
- 4
Take a tin, arrange dragon fruit cubes. Now add slowly hot jelly syrup on it. Wait for 10 minutes to cool down and settle properly.
- 5
Now, keep it in the fridge for at least 1 hour to serve properly. Then, take out jelly in a plate.
- 6
Cut the pieces of pineapple jelly in the square pieces. Serve chilled. Enjoy dragon fruit pineapple jelly.
Similar Recipes
More Recipes
-

Lukáš
-

Oats Cookies with Banana and Nuts
Saurav Pradhan
-

Sonya Bankester
-

Durreshahwar Khan
-

Bhavnaben Adhiya
-

Surhaan Tahir Wafai
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Meme
-

Jon Michelena
-

Cranberry Blonde Almond Oat Cookies with Maple Glaze GF DF
Bayou Creek Farmstead -

Jon Michelena
-

Ifeoma Obianagha
-

Sneha Patel
-

Irum Zaidi Home Cooking
-

chef Nidhi Bole
-

Sweet Pulav / Mitho Bhaat /Rice kheer
Heena Jani
-

Meme
-

Ifeoma Obianagha
-

Surhaan Tahir Wafai
-

Sweet Potato - Potato Fritters ❤️
Anoli Vinchhi
-

Canned Mackerel (in tomato sauce) Sandwich
Pinkblanket's Kitchen






















Comments (5)