Sweet Pulav / Mitho Bhaat /Rice kheer

Name: Sweet Pulav / Mitho Bhaat /Rice kheer
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Gobindobhog rice; 2 tbsp ghee; 3/4 cup sugar powder; 3 tbsp milk; Raisins; Elaichi powder; Saffron strands; Yellow edible colour

Heena Jani @hinajani

#goldenapron23
#week2
#gobindobhogrice

Heena Jani @hinajani

#goldenapron23
#week2
#gobindobhogrice

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Ingredients

45 minutes

2 servings

3/4 cupGobindobhog rice
2 tbspghee
3/4 cupsugar powder
3 tbspmilk
Raisins
Elaichi powder
Saffron strands
Yellow edible colour

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Steps

45 minutes

1

Start by rinsing and boiling the rice till they are 80% cooked.
2

Add the yellow colour while rice are boiling.
3

Strain the rice till all the steam blows out.
4

Add ghee and the strained rice to a pan along with sugar powder.
5

Sprinkle elaichi powder and saffron strand to the rice and mix. Add a milk and cook for 3 minutes.
6

Garnish with some raisins and the sweet pulav is ready to serve.