Sweet Pulav / Mitho Bhaat /Rice kheer
Open in Cookpad AppSteps
- 1
Start by rinsing and boiling the rice till they are 80% cooked.
- 2
Add the yellow colour while rice are boiling.
- 3
Strain the rice till all the steam blows out.
- 4
Add ghee and the strained rice to a pan along with sugar powder.
- 5
Sprinkle elaichi powder and saffron strand to the rice and mix. Add a milk and cook for 3 minutes.
- 6
Garnish with some raisins and the sweet pulav is ready to serve.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
-
Cranberry Blonde Almond Oat Cookies with Maple Glaze GF DF
Bayou Creek Farmstead -
-
-
-
-
-
-
-
-
-
-
Sweet Potato - Potato Fritters ❤️
https://cookpad.wasmer.app/us/recipes/17010333
Comments