Steps
- 1
Start by rinsing and boiling the rice till they are 80% cooked.
- 2
Add the yellow colour while rice are boiling.
- 3
Strain the rice till all the steam blows out.
- 4
Add ghee and the strained rice to a pan along with sugar powder.
- 5
Sprinkle elaichi powder and saffron strand to the rice and mix. Add a milk and cook for 3 minutes.
- 6
Garnish with some raisins and the sweet pulav is ready to serve.
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Meme
-

Jon Michelena
-

Cranberry Blonde Almond Oat Cookies with Maple Glaze GF DF
Bayou Creek Farmstead -

Jon Michelena
-

Archana Devi ( Chaurasia)
-

Ifeoma Obianagha
-

Sneha Patel
-

Irum Zaidi Home Cooking
-

chef Nidhi Bole
-

Manisha Sampat
-

Meme
-

Ifeoma Obianagha
-

Surhaan Tahir Wafai
-

Sweet Potato - Potato Fritters ❤️
Anoli Vinchhi
https://cookpad.wasmer.app/us/recipes/17010333














Comments