A picture of Lemon Crunch Cake.

Lemon Crunch Cake

Surhaan Tahir Wafai @cook_30184833

Lemon Crunch Cake

Surhaan Tahir Wafai @cook_30184833

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Ingredients

11/2 cupsFlour
1/4 cupMilk
1 tspBaking powder
3/4 cupSugar
2Eggs
1 tbspLemon zest
1/2 cupButter
For Glaze:
1/2 cupIcing sugar
1/4 cupLemon juice

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Steps

1

Preheat oven at 175 C.
2

Sift together flour and baking powder.
3

Beat butter and sugar till creamy.
4

Add in eggs and zest and beat.
5

Fold in flour and milk.
6

Pour batter in a greased square mould.
7

Bake for 40 minutes or till done.
8

Leave the cake to cool.
9

Mix together glaze ingredients.
10

Pour glaze on cake.
11

Cut into slices and serve.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on July 21, 2023 15:10

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