A picture of Egg BLT.

Egg BLT

I love eating these sandwiches for brunch. So filling and easy to make.

I love eating these sandwiches for brunch. So filling and easy to make.

Egg BLT

I love eating these sandwiches for brunch. So filling and easy to make.

I love eating these sandwiches for brunch. So filling and easy to make.

Saved

Ingredients

20 minutes

4 servings

1 packageBacon (3 strips per person)
1/2 LoafKing Hawian Bread or any that is thick
1tomato cut into slices
Romaine Lettuce (or Iceberg)
4hard-boiled eggs

Saved

Steps

20 minutes

1

Hard cook the eggs. Boiling water for 10 minutes or an egg cooker when done put in a bath of icewater to cool.
2

Pre-heat oven to 375 and cook bacon about 17 minutes or to the way you like them
3

Toast bread and mayo, tomato, lettuce, cut up egg

Saved

Cooksnaps

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Raven @poefan

on July 29, 2023 16:50

Southern USA

Comments

Keywords

Blt Lettuce Romaine Egg Iceberg Bacon Tomato

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