Farali Pahadi tikka

Name: Farali Pahadi tikka
Total time: 1200 s
Yield: 4 8ki.serves
Cuisine: Indian
Ingredients: 1/2 cup hung curds; 11/2 cups mint (pudina); 1 cup coriander; 2 t.spoon cumin seeds; 2 tb spoon green chillies; 2 t.spoon lemon juice; Sendha namak as per taste; 1 cup baby potatoes, boiled & cut into halves; 1 cup sakarkand, parboiled & cut into 1 inch pieces (sweet potatoes); 1 cup paneer, cut into 1 inch squares; 1 tb spoon oil

Bina Samir Telivala @Bina_Samir

#FR
#potatoes
An exotic appetizer for those keeping fast .In this recipe one can use purple yam , raw banana & paneer also . It's a very unique & tasty dish that will remain fresh in your memory for a long long time .
Cooksnap
#joosfoodhealth

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

4 8ki.serves

Green marinade (chutney & curd dip)
1/2 cuphung curds
11/2 cupsmint (pudina)
1 cupcoriander
2 t.spooncumin seeds
2 tbspoon green chillies
2 t.spoon lemon juice
Sendha namak as per taste
Other ingredients
1 cupbaby potatoes, boiled & cut into halves
1 cupsakarkand, parboiled & cut into 1 inch pieces (sweet potatoes)
1 cuppaneer, cut into 1 inch squares
1 tbspoon oil

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Steps

20 minutes

1

Insert a toothpick into 1 each of baby potatoes, sakarkand & paneer. Make similar tikkas like this 👇
2

Green Marinade : Take all the ingredients of the green marinade in a small mixer jar & grind into fine paste. Green marinade is ready.
3

Apply green marinade evenly on paneer & vegetables & let it rest for 20 minutes.
4

Now heat a grill pan & cook the tikkas, using oil, till light brown on all sides. Serve immediately.
5

Enjoy this delicious Farali Pahadi Tikka with family & Be Blessed.🙏🌹🙏