California Farm Koobideh Kebab

Name: California Farm Koobideh Kebab
Yield: 2 people,7 skewers
Cuisine: American
Ingredients: 300 grams veal from 1 pound short ribs with the fat, minced 3 times; 500 grams mutton from 2 pounds of ribs with the fat, minced 3 times; 100 grams mutton tail, substituted with mutton rib meat; Pinch Pepper, salt; 1 Cup Onions, grated, squeezed dry; 1/4 cup onion juice; 4 Tbs saffron extract; 2 Tbs molten butter; 1 Tbs baking powder; Leftover lamb ribs stew; Leftover Veal rib stew

Hobby Horseman @HobbyHorseman

California, United States

I translated and I am saving this Iranian Traditional Recipe from کباب کوبیده
کباب کوبیده یکی از غذاهای بسیار معروف و سنتی ایرانی است که به عنوان یک غذای مجلسی هم شناخته می شود. تاریخچه کباب کوبیده به دوران قاجار بر می گردد و به همین دلیل این غذا یکی از غذاهای قدیمی ایرانی محسوب می شود. till I butcher my next lamb so I will be able to use the mutton tail or neck or shank to make the minced meat, I do have other veal, other mutton, the saffron, the onion to make these

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Prep overnight, charcoal grill

2 people,7 skewers

300 gramsveal from 1 pound short ribs with the fat, minced 3 times
500 gramsmutton from 2 pounds of ribs with the fat, minced 3 times
100 gramsmutton tail, substituted with mutton rib meat
PinchPepper, salt
1 CupOnions, grated, squeezed dry
1/4 cuponion juice
4 Tbssaffron extract
2 Tbsmolten butter
1 Tbsbaking powder
Leftover lamb ribs stew
California Farm Shepherd Lamb Goulash
Leftover Veal rib stew
California Farm Cast Iron Beef and Beer Stew
Equipment: 20” long skewers
Cost: 4 pounds meat ribs $16, other $2, makes kebabs for 4 dinners plus stew for 4 dinners, $2.25 per dinner

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Steps

Prep overnight, charcoal grill

1

Debone the ribs, set bones aside to make veal stew and lamb stew later. Mince the meats three times. Test for stickiness of the meat, making sticky hamburger size meatballs. Mince longer if more cohesiveness required. Mix with pressed out grated onions, saffron, pepper, salt, baking powder.
2

Mix minced meats with chopped squeezed onions, saffron, pepper, salt and baking powder. Let rest overnight. Make four hamburger size balls, moisten skewers with onion juice, put on skewer, flatten to kebab size.
3

Start grilling over even charcoal fire, brush will saffron and molten butter halfway, then finish for flavor and color. They are delicious, moist, flavorful, not fat.
4

متشکرم

Linked Recipes

California Farm Shepherd Lamb Goulash

California Farm Cast Iron Beef and Beer Stew

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 22, 2023 02:18

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.