Mangú - Tres Golpes

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ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

Mangú - Tres Golpes

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ZU
ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

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Ingredients

1hour
4 people
  1. 6Green Plantains
  2. Saborcito Panameño El Blend
  3. Hard Salami Log
  4. 4large eggs
  5. Pickled Red Onion
  6. Frying cheese
  7. Butter
  8. Oil
  9. Saborcito Panameño Si Pica
  10. Garlic powder or minced garlic

Cooking Instructions

1hour
  1. 1

    Peel skin off of Green Plantains and boil in water. (Save water when done boiling)

  2. 2

    Remove plantain from water. Add into hot pan and add butter

  3. 3

    Mash Plantain to desired texture and slowly add boiled water as you mix

    A picture of step 3 of Mangú - Tres Golpes.
  4. 4

    Add Garlic to taste

  5. 5

    Add tablespoon of SaborcitoPanameño El Blend and add salt to taste

  6. 6

    Remove wrapping from salami and slice to desired size then pan fry

  7. 7

    Fry over-medium eggs

  8. 8

    Slice and fry the frying cheese

  9. 9

    Add Pickled Onions along with Teaspoon of SaborcitoPanameño El Blend and Add Si Pica to taste

    A picture of step 9 of Mangú - Tres Golpes.
    A picture of step 9 of Mangú - Tres Golpes.
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