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Mangú - Tres Golpes
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A picture of Mangú - Tres Golpes.

Mangú - Tres Golpes

ZU
ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

Typical dish from Dominican Republic made with ese Saborcito Panameño

Read more

Mangú - Tres Golpes

ZU
ZU @ZMacBeauty

Typical dish from Dominican Republic made with ese Saborcito Panameño

Typical dish from Dominican Republic made with ese Saborcito Panameño

Read more
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Ingredients

1hour
4 people
  • 6Green Plantains
  • Saborcito Panameño El Blend
  • Hard Salami Log
  • 4large eggs
  • Pickled Red Onion
  • Frying cheese
  • Butter
  • Oil
  • Saborcito Panameño Si Pica
  • Garlic powder or minced garlic
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Steps

1hour
  1. 1

    Peel skin off of Green Plantains and boil in water. (Save water when done boiling)

  2. 2

    Remove plantain from water. Add into hot pan and add butter

  3. 3

    Mash Plantain to desired texture and slowly add boiled water as you mix

    A picture of step 3 of Mangú - Tres Golpes.
  4. 4

    Add Garlic to taste

  5. 5

    Add tablespoon of SaborcitoPanameño El Blend and add salt to taste

  6. 6

    Remove wrapping from salami and slice to desired size then pan fry

  7. 7

    Fry over-medium eggs

  8. 8

    Slice and fry the frying cheese

  9. 9

    Add Pickled Onions along with Teaspoon of SaborcitoPanameño El Blend and Add Si Pica to taste

    A picture of step 9 of Mangú - Tres Golpes.
    A picture of step 9 of Mangú - Tres Golpes.
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Copied!

ZU
ZU @ZMacBeauty
on January 14, 2024 20:22

Comments

This Spices Of Life
This Spices Of Life @ThisSpicesOfLife
March 20, 2024 10:16
look yummi
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Keywords

Red Onion Egg Butter Cheese Pickle Plantain Garlic

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