Measure choc, prestige, coffee,and water and put them in a sufuria melt them in a jiko under low heat.

As the above is melting measure the 2 flours,sugar, cocoa,and bicarbonate and put them into a mixing bowl.

Pour the melted mixture into the flour mixture and mix until well combined.

Then put in the eggs and the water together into the above mixture

Mix everything together until it's well combined

After all this is done you should see some bubbles thats an assurance that the cake mixture is perfect