
Steps
- 1
Weigh ingredients directly into the saucepan for treacle and marg. Heat gently until marg dissolved
- 2
Add milk and beaten eggs. Stir well.
- 3
Separately mix dry ingredients and then slowly mix into saucepan. Add ginger jam too
- 4
Spoon mixture into prepared tin (greased 18cm / 7inch square tin)
- 5
Bake in centre of oven for 1 hr 25 mins to 1hr 30 mins. Oven temp - gas 2 / 300f / 150c
- 6
Once cooked cool and add toppings to hearts content
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