Soak over night rajma and urad dal and pressure cook both till soft

Heat ghee in a pan add whole garam masala then add onions finely chopped cook till soft add ginger garlic paste cook add tomatoes finely chopped cook till soft. Now add salt garam masala
powder.dhania zeera powder,red chilli powder.if you want spicy add split green chilli.add kasuri methi.cook well