Habanero Pepper Sauce [African Hot Sauce]

Name: Habanero Pepper Sauce [African Hot Sauce]
Cuisine: British
Ingredients: 15 habanero peppers; 3 medium tomatoes; 4 garlic cloves; 2 Tbsp chopped ginger; 1 red onion; 1/2 cup chopped celery; 2 Tbsp Royco bouillon powder; 2 Tbsp dried parsley; 1/2 cup vegetable oil; Salt to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I haven’t met a Chilli sauce that I haven’t liked. I love my Chilli very hot and this sauce delivers terrifying amounts of heat. If you can’t take it, tone it down by eaither using more tomatoes or just significantly reduce the number of peppers - you can use 10 instead of 15 and keep everything else the same

Bianca Mwale @bianca_eatsy

Saved

Ingredients

15habanero peppers
3medium tomatoes
4garlic cloves
2 Tbspchopped ginger
1red onion
1/2 cupchopped celery
2 TbspRoyco bouillon powder
2 Tbspdried parsley
1/2 cupvegetable oil
Salt to taste

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Steps

1

Gather ingredients
2

Roughly chop up tomatoes, onions, and peppers
3

Blend all ingredients until liquid. Do not over blend
4

Transfer blend into a sauce pan. Bring to a boil then immediately turn down heat to low to slowly simmer for 15 minutes. Stir frequently to prevent sticking and burning. Add salt and taste. Oil will start to separate from the sauce to indicate doneness or almost. Cook down for as long as preferred
5

Let it cool then pour in a jar or container with a tight lid. Keep refrigerated for a week or longer - use a clean spoon each time you serve for prolonged preservation