Tuna & olive spinach salad

Name: Tuna & olive spinach salad
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 1/2 tbsp. tahini; 1 1/2 tbsp. lemon juice; 1 1/2 tbsp. water; 1 can tuna, drained; 4 tbsp. Kalamata olives, pitted, chopped; 2 tbsp. feta cheese; 2 tbsp. parsley, chopped; 2 cups baby spinach; 1 orange, peeled, sliced/chopped

Sarvat Hanif @sarvathanif

Canada

This Tuna & Olive Spinach Salad uses tahini and lemon juice to make a delicious lunch or snack or serve it stuffed between slices of crusty Italian bread for a sandwich.

All you need is some basic ingredients to make this easy spinach and tuna salad. You can dish it up using a small bowl for everyone or eat some now and save leftovers for later.

This Tuna & Olive Spinach Salad uses tahini and lemon juice to make a delicious lunch or snack or serve it stuffed between slices of crusty Italian bread for a sandwich.

All you need is some basic ingredients to make this easy spinach and tuna salad. You can dish it up using a small bowl for everyone or eat some now and save leftovers for later.

Sarvat Hanif @sarvathanif

Canada

This Tuna & Olive Spinach Salad uses tahini and lemon juice to make a delicious lunch or snack or serve it stuffed between slices of crusty Italian bread for a sandwich.

All you need is some basic ingredients to make this easy spinach and tuna salad. You can dish it up using a small bowl for everyone or eat some now and save leftovers for later.

This Tuna & Olive Spinach Salad uses tahini and lemon juice to make a delicious lunch or snack or serve it stuffed between slices of crusty Italian bread for a sandwich.

All you need is some basic ingredients to make this easy spinach and tuna salad. You can dish it up using a small bowl for everyone or eat some now and save leftovers for later.

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