Banana stem kebab

Name: Banana stem kebab
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup banana stem; 2 potatoes boiled; 1 onion finely chopped; 1 green chilli chopped; 1 tsp roasted cumin powder; 1 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; Salt to taste; 1/2 tsp chaat masala; leaves Few chopped coriander; 2 tbsp roasted chanal dal powder; Oi as required

Sonila Das @sonila_2802

Bengaluru

Banana stem kebab

Sonila Das @sonila_2802

Saved

Ingredients

50 minutes

4 servings

1 cupbanana stem
2potatoes boiled
1onion finely chopped
1green chilli chopped
1 tsproasted cumin powder
1 tspkashmiri red chilli powder
1/2 tspgaram masala powder
Salt to taste
1/2 tspchaat masala
leavesFew chopped coriander
2 tbsproasted chanal dal powder
Oi as required

Saved

Steps

50 minutes

1

Boil the banana stem and squeeze the excess water by pressing in between your palm.
2

In a mixing bowl add banana stem, potato, chopped onion, green chilli, cumin powder, kashmiri red chilli powder, garam masala powder, chaat masala, coriander leaves, salt and roasted chana dal powder and mix properly.
3

Now shape them in kebabs and keep in refrigerator for 20 minutes.
4

Add oil in pan, shallow fry the kebabs in medium heat from both sides, serve with sauce or any chutney of your choice.