Cut the chicken breast into cubes. Heat some oil in a skillet, sear the chicken, then remove and set aside. In the same skillet, sauté the onion and garlic.

When they are just golden, add the chicken back in and cook, then season with salt and pepper. Once the chicken is cooked through, add the curry powder and stir so all the chicken is coated.

Finally, add the heavy cream. Let it simmer for 5 more minutes on low heat, and it's ready to serve! You can serve it with a mound of rice and sprinkle with a little chopped parsley for color.