Vazhathandu Thayir Pachadi /Bananastem curd raita

Name: Vazhathandu Thayir Pachadi /Bananastem curd raita
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grms Banana stem; 1/2 cup curd; 2 tablespoons Grated coconut; 1/2 tsp salt; 1 red chilli/ green chilli; 1/2 tsp oil; 1/4 tsp mustard seeds; Coriander leaves for garnish

Kavita R @Kavita_R79

#week3
#Goldenapron2023
Banana stem in Tamil is called as Vazhathandu. We all know Banana stem is rich in fiber. This is an easy and simple recipe which can be served with variety rice for main course.

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Ingredients

2 minutes

2 servings

50 grmsBanana stem
1/2 cupcurd
2 tablespoonsGrated coconut
1/2 tspsalt
1red chilli/ green chilli
1/2 tspoil
1/4 tspmustard seeds
Coriander leaves for garnish

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Steps

2 minutes

1

Finely chop banana stem and put it in water.so that it doesn't change its colour.
2

Grind chillies, grated coconut to a fine paste. Add with whisked curd, salt.
3

Add chopped Banana stem with the whisked curd, salt and grinded coconut paste.
4

Heat oil, add mustard wait till it splutter's well. Add to the curd raita. Vazhathandu Thayir Pachadi is ready to serve.