Vegetable Biriyani

Name: Vegetable Biriyani
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cup Rice; Oil 6 tbsn; Chinnamon 2 nos; Cloves 2 nos; Bay leaf 2 nos; 1 cup Carrot, beans and potato; Sliced onion 2 nos; 1 tbsp Ginger garlic paste; Tomatoes 3 nos; leaves Coriander; leaves Mint; Green chillies 3 nos; Chilly powder 1 tspn; 3 cup Coconut milk; Salt to taste

Swaminathan.V @280818S

This recipe is dedicated to my best friend Dr.Madhumita Mishra 😃😃

Swaminathan.V @280818S

This recipe is dedicated to my best friend Dr.Madhumita Mishra 😃😃

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Ingredients

30 minutes

1 1/2 cupRice
Oil 6 tbsn
Chinnamon 2 nos
Cloves2 nos
Bay leaf 2 nos
1 cupCarrot, beans and potato
Sliced onion 2 nos
1 tbspGinger garlic paste
Tomatoes 3 nos
leavesCoriander
leavesMint
Green chillies 3 nos
Chilly powder 1 tspn
3 cupCoconut milk
Salt to taste

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Steps

30 minutes

1

In a cooker add oil, spices and onion till golden in colour and then add vegetables cook 5 minutes.
2

And then add ginger garlic paste, tomatoes, coriander leaves, mint leaves, green chillies and red chilli powder, salt and coconut milk.
3

Add rice and close the lid cook in low flame in 3 whistles. Vegetable Biriyani ready to serve.