Mashroom Masala

Name: Mashroom Masala
Total time: 1800 s
Yield: 4 portions
Cuisine: Indian
Ingredients: 250 g straw mushroom; 2 onion paste; 3 tomato paste; 1 small bowl curd; 12 cashew nuts; 50 g coriander leaves, one green chilli; 5-6 clove garlic; 1 inch Ginger; Salt as per taste; Red chilli powder one teaspoon, black pepper one teaspoon; 1 teaspoon Fennel seed powder; 1 teaspoon Garam masala; 1 green capsicum; 3-4 tablespoon oil; 5 tablespoon butter

Sonia Kriplani,,, @cook_13405197

#Goldenapron23
#Week4
#strawmashroom

Sonia Kriplani,,, @cook_13405197

#Goldenapron23
#Week4
#strawmashroom

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Ingredients

30 minutes

4 portions

250 gstraw mushroom
2onion paste
3tomato paste
1small bowl curd
12cashew nuts
50 gcoriander leaves, one green chilli
5-6 clovegarlic
1 inchGinger
Salt as per taste
Red chilli powder one teaspoon, black pepper one teaspoon
1 teaspoonFennel seed powder
1 teaspoonGaram masala
1green capsicum
3-4 tablespoonoil
5 tablespoonbutter

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Steps

30 minutes

1

In a pan put one table spoon oil and roast(saute)green capsicum for 5 minutes.
2

Now add mushroom and saute for 5 minutes and take it out.
3

In a pan Add 5 tablespoon butter and add onion paste and soute it.
4

Add garlic paste
5

In a mixer grinder put coriander leaves, green chili and Ginger, make a green paste and add into onion paste.
6

Now add tomato pury.
7

Add all spices salt, gram masala, fennel seed powder, paper powder, red chili powder.
8

Makeup paste of curd and cashew nuts.
9

Add it in the pan.
10

Soute it for 10 minutes cover it for 10 minutes and it's ready.
11

Here's Tasty Mushroom masala is ready.