Babugosha Chaat/Salad

Name: Babugosha Chaat/Salad
Cuisine: Indian
Ingredients: 2 Pc.Babugosha (Indian Pear); 1/4 Cup Masala Peanuts; 1/4 Cup.Boiled Chickpea; 1/4 Cup.Pomogranate Seeds; 1 pc.Carrot; 2 tbsp.Purple Cabbage; 1/4 cup Cucumber; 1 Pc.Tomato without Seeds; 1 Lemon Juice; 1 tsp.Black Salt; 1/2 tsp.Red Chilli Powder; Salt to taste; 3-4 tbsp.Tamrind Jeggary Chutney; Few mint leaves 🍃; 1/2 tsp.Chaat masala

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week4
#BabuGosha

Geeta Godhiwala @cook_11988180

India

#GoldenApron23
#Week4
#BabuGosha

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Ingredients

2Pc.Babugosha (Indian Pear)
1/4 CupMasala Peanuts
1/4Cup.Boiled Chickpea
1/4Cup.Pomogranate Seeds
1pc.Carrot
2tbsp.Purple Cabbage
1/4 cupCucumber
1Pc.Tomato without Seeds
1Lemon Juice
1tsp.Black Salt
1/2tsp.Red Chilli Powder
Salt to taste
3-4tbsp.Tamrind Jeggary Chutney
Few mint leaves 🍃
1/2tsp.Chaat masala

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Steps

1

Soak chick pea overnight and whistle 3-4.Adding salt and soda.
Roast peanuts in 1tsp.oil add black salt red chilli powder and salt. Chopped all vegetables.
2

Take a mixing bowl.Wash and chopped Babugosha.Squeeze Lemon and mix it well.
Add Masala peanuts boiled chick pea Grated carrot Pomogranate seeds seedsless chopped tomato 🍅 chopped cucumber 🥒 chopped purple cabbage 💜 mix it well.
3

Add black salt red chilli powder salt chaat masala and tamrind jeggary chutney. Lastly add mint leaves and serve. Tasty healthy colour ful Babugosha Chaat /Salad is ready to serve. GARNISH WITH INDIAN PEAR SLICES. 🍐