Ragi Cup cake

Name: Ragi Cup cake
Total time: 3000 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 1/2 cup Ragi flour -; 1/2 cup Wheat flour -; 1/2 cup Powder Sugar -; 1/2 cup Curd -; 1/4 Cup Milk -; 3 table spoon Butter -; 1 table spoon Milk powder -; 1 tsp Baking powder -; 1/2 tsp Baking soda -; 1 tsp Vanilla essence -; Tutti frutiy

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

3 - 4 serves

1/2 cupRagi flour -
1/2 cupWheat flour -
1/2 cupPowder Sugar -
1/2 cupCurd -
1/4 CupMilk -
3 table spoonButter -
1 table spoonMilk powder -
1 tspBaking powder -
1/2 tspBaking soda -
1 tspVanilla essence -
Tutti frutiy

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Steps

50 minutes

1

First of all sift both the flours and baking soda and baking powder.
2

Then take curd and powder Sugar in a mixing bowl and mix it well. After that add butter and mix well. Add sifted flour in it and mix well.
3

When everything is mixed properly,add milk powder and vanilla essence to it, take some milk and stir it. When it reaches a dropping consistency,fill the gressed cup cake moulds with the mixture and put some tutti fruty on top.
4

Place in a preheated oven at 180° for 15 minutes. If you are cooking on gas,put Salt in a non-stick pan, put a stand on it, arrange the Cup cake moulds in a perforated dish and keep it on slow flame for 35 minutes.
5

To check the cup cake, put a toothpick/ knife into it and if it comes out clean, then the cup cake is ready. If not then put again for 5 minutes.