Pearl Millet Mathri { Gluten-Free }{ Bajra Flour }

Name: Pearl Millet Mathri { Gluten-Free } { Bajra Flour }
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 3 tbsp ghee; 1/2 tsp crushed black pepper; 1/2 tsp red chili powder; 1/2 tsp ajwain; 1 tsp sesame seeds; 1/4 tsp salt or according to your taste; Warm water for kneading

Alka Bhandari @alka020567

#SF

Alka Bhandari @alka020567

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Ingredients

1 cupBajra flour
3 tbspghee
1/2 tspcrushed black pepper
1/2 tspred chili powder
1/2 tspajwain
1 tspsesame seeds
1/4 tspsalt or according to your taste
Warm water for kneading

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Steps

1

In big bowl take bajra ka aata, all spices, ghee; mix it well
Knead with warm water not very soft or very tight; cover & keep for aside for 5-7 minutes
2

After few minutes knead bajra ka aata nicely & make small balls press between on your palm ✋ & second press on your thumb side palm ✋ make like tikki you can see in picture. Lightly fork 🍴 all mathri ;you can see in pic
3

Heat oil in a kadhai & put mathri inside fry on slow flame 🔥till golden color come both side remove it & let it cool down all mathri
Store in airtight container & enjoy with masala tea 🫖 & coffee ☕️
Note … you can add chopped methi, kasoori methi also for good taste

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Cooksnaps

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Alka Bhandari @alka020567

on August 01, 2023 15:26

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.