Filling— in a pan add oil/ butter, add onions sliced, then grated carrot, sliced Simla mirch(bell pepper), corn, baby corn. Add a pinch of salt. Stir fry well. Add 1 tbsp tandoori mayonnaise, 1 tsp tomato ketchup and cook for 1 min.

To make frankie, take a roti, cook with a bit butter on pan just for 1 min, remove, apply tandoori mayonnaise on it, in the center length wise add the filling, add cheese on it. Fold it properly.