Steps
- 1
Cook pasta as per packaging instructions. Drain, and set aside 1/2 cup pasta water.
- 2
Return pasta to your pot or pan. Add hummus, olive oil and pasta water. Toss together until combined, adding more water if needed to thin.
- 3
Turn the heat off, add your mixed leaves into the residual heat and combine. Taste and season with salt or lemon juice.
- 4
Top with some crumbled feta and more mixed leaves, then serve.
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